Of the Article ‘Asparagus for the cancer’ published in the magazine News on the Cancer, dic. 1979 I am biochemist and I specialized myself in the relation between the diet and the health for 50 years. It does various years I knew about the discovery of Richard R. Vensal, D. D. S. that the asparagus can cure the cancer. Since then I worked with him in this project and we have accumulated a number of favorable cases. These are some examples: Case No. 1.
A desperate man with Hodgkins disease (cancer of the lymph glands), the year of starting the asparagus therapy, his doctors could not detect any sign of cancer and had returned to practice strenuous exercise. Case No. 2 Successful trader of 68 years suffered from bladder cancer for 16 years. After years of medical treatment that included radiation without obtaining any improvement, he opted for the asparagus. In 3 months, examinations revealed that the tumor had disappeared from the bladder and kidneys were normal.
Case No. 3 A man had cancer in the lung. March 5, 1971 they operated it and they found lung cancer so spread that was not operable. The surgeon closed him and he declared the incurable case. April 5 the patient knew about the therapy of asparagus and immediately he assumed it. In August the X-rays revealed that all the signs of cancer had disappeared. He is back in his commercial routine. Compare it with Testimonies of lung cancer cured or improved thanks to the oil of linen and the ricota with the diet of the Dra.
Johanna Budwig). Case No. 4 A woman who for years had problems with skin cancer. I had finally developed different skin cancers diagnosed as advanced by a skin specialist. At 3 months of starting with asparagus skin specialist said I had good skin without any skin lesion. The woman reported that the asparagus therapy also had cured a disease of the kidneys that had since 1949. Had had 10 operations to get kidney stones, received government disability payments because of their status inoperable, terminal.
She fully recognized that the cure was due to the studs. This result did not surprise me. The study ‘The elements of medical matter’, published in 1854 by a professor of the University of Pennsylvania declares that the asparagus were utilized like a popular remedy for the calculations of the kidney. This professor in 1739 referred to experiments in the power of the asparagus to dissolve stones. There are many other cases, but interferes with the medical establishment that we get the records.
Therefore I call on readers to spread this good news and help us collect a large number of cases that overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before consumption, and hence canned asparagus are as good as fresh. Just be careful of the brand to be acquired, ensuring that contain the least amount of pesticides and preservatives. PROCEDURE: Put the cooked asparagus in a blender to achieve a puree and will store in the refrigerator. Give the patient 4 full tablespoons per day, morning and night.
Usually within 2 to 4 weeks patients will have positive reactions. It can be diluted in water and taken as a drink hot or cold. The suggested dose is based on past experience, but certainly higher doses do not cause harm and in some cases may be necessary. As a biochemist I am convinced the old adage: ‘Those who cure may also be prevented. ” Based on this theory, my wife and I have used the asparagus puree as a beverage with meals. We take 2 tablespoons diluted in water according to taste, with breakfast and dinner.
I took my wife hot and rather cold. For years we have adopted the habit of considering the blood. The last time the examination of a physician who specializes in nutritional approaches to health, showed substantial improvements in all categories on the previous review. I did an extensive study of all aspects of cancer, and all proposed cures. As a result, I am convinced that asparagus are the latest and greatest theory for cancer. Asparagus contains a good supply of protein called histones, which is believed to activate the control of cell growth.
For that reason I think that asparagus contains a substance that standard flame cell growth. This explains the action in cancer and general body tonic. Anyway, asparagus used as I suggest, is a harmless substance. The FDA can not prevent their use to anyone, can however, do much good. Leonard (leonardleonard1 at earthlink. net) adds: “There are many reports of recovery from eating both raw and cooked asparagus.
Houston wrote that ‘the raw juice or smoothie’ can be a more effective “(quoted in Hess, 1999, p.138)” If I had cancer and could eat so much asparagus, cooked (preferably steamed) or raw, solid or liquids. ” The asparagus are packed with nutrients and low in calories, sodium and cholesterol.
They are an excellent source of folic acid and vitamin C, thiamin, and vitamin B6. Asparagus contains no fat or cholesterol, are an important source of potassium and many micronutrients. According to the National Cancer Institute, asparagus is the food highest in glutathione, one of the most powerful enemies against cancer called “the most powerful anti-cancer and antioxidant.